Ho tšeloa mali ke sesosa se ka sehloohong sa ho senyeha ha lijo ho bakang ho fifala, ho fifala ha 'mala, ho fetoha hoa sebopeho le ho lebisa ho boleng bo fokolang ba phepo, Rosemary Extracts e ka thibela ho senyeha ha asiti e mafura ea polyene le sebopeho sa peroxide, e thibela lipid le protheine ho tsoa ho oxidation, ka hona ho laola sena ka tlhaho hlahisa. Geneham Pharmaceutical e hlahisitse mefuta e mengata ea lihlahisoa tsa rosemary tseo ka tlhaho li sirelletsang lihlahisoa tsa lijo khahlano le oxidation mme ka hona ea lelefatsa bophelo ba sethala; lintlha tsena tse qotsitsoeng li ka sebelisoa mehatong e fapaneng ea ts'ebeliso mme ke mekhoa e meng e sebetsang ho li-antioxidants tsa lik'hemik'hale
Likaroloana
✓ Mefuta e meng ea Phosphate, Ts'ebetso e netefalitsoeng joalo ka li-antioxidants tse tloaelehileng
Sol Tharollo ea Antioxidant ea Tlhaho, Tlatsetso ea Bophelo ba Shelf ea Tlhaho
Mocheso o phahameng o tšoarellang 180-240 ℃, Potency e lumellanang le ts'ebetso e phahameng
✓ Ho netefalitsoe mefuta e mengata ea ts'ebeliso, Soluble ea oli, Metsi a qhibilihang / a senyehang
Ha ho na monehelo o kotsi ho tatso le mmala
Kenyelletso ea Rosemary
Rosemary esale e sebelisetsoa ho pheha nalane ea kopo ea linoko bakeng sa likete tsa lilemo linaheng tsa Europe, ts'ebeliso e amanang le eona ea lipatlisiso le nts'etsopele ea rosemary e qala pejana, polokeho ea rosemary e pakiloe ka botlalo ka nalane e telele. Lilemong tsa morao tjena, likarolo tsa mantlha tsa rosemary li ithutiloe haholo linaheng tsa Europe le Amerika, ho netefalitsoe hore rosemary e na le khanyetso e totobetseng ea oxidation le mesebetsi e fapaneng ea bioloji. Ba beha maemo a rosemary tlhompho, 'me ba etsa rosemary ho tsebahala e le moloko oa boraro oa li-additives tsa lijo tse tala machabeng.
1. Matla a matla a antioxidant
Ho ntšoa ha rosemary ho ka thibela ho bola ha polyene acid e mafura le sebopeho sa peroxide, ho thibela lipid le protheine ho tsoa ho oxidation. E na le matla a fetang makhetlo a 1 ~ 6 ho feta a maiketsetso a antioxidant, joalo ka BHA le BHT lihlahisoa tsa oli, leha e sebetsa hantle ho feta VE le TBHQ ho lioli tse ling.
Geneham e hlahisitse mefuta e mengata ea NaturAntiox ® Rosemary Extracts bakeng sa ts'ebeliso e fapaneng le bareki, lintlha tse qaqileng ka tsela e latelang tse khethiloeng ke lits'ebetso.
NaturAntio® OS & DOS Lintho tse qotsitsoeng li sebetsa hantle haholo lihlahisoa tsa lijo tse nang le mafura a mangata le / kapa li angoa haholo ke mafura. Bakeng sa lits'ebetso tse fapaneng, re hlahisitse mefuta e 3 ea lihlahisoa tse qhibilihang ka oli, ho kenyelletsa le phofo, mokelikeli le metsi a qhalakaneng. Litlhaloso tsa OS li na le monko o monyane oa rosemary le 'mala o motala o motala, ha litlhaloso tsa DOS li ntlafalitsoe ka ho khetheha bakeng sa bareki ba nang le litlhoko tsa Mmala le Monko.
Likaroloana
✓ Tlhaho ea Tlhaho ea Tlhaho le Ts'ebetso e Phahameng
Mocheso o phahameng o tšoarellang 180-240 ℃
Powder & Liquid (sesebelisoa se ikhethileng)
Ext Natural Shelf Life Extension & Label e Hloekileng
✓ Deodorized & Decolorized e fumaneha
NaturAntiox ® WS Lintho tse qotsitsoeng li sebetsa hantle haholo ho seno, li-emulsions, 'me ka kakaretso lihlahisoa tsa lijo tse nang le mafura a tlase. Re hlahisitse metsi a qhibilihang ka metsi ka libaka tse fapaneng ka mofuta oa phofo
Likaroloana:
✓ Tlhaho ea Tlhaho ea Tlhaho le Ts'ebetso e Phahameng
Ha ho na monehelo o kotsi ho tatso le mmala
✓ Metsi a qhibilihang ka metsi a nang le libaka tse fapaneng
Label e bolokehileng le e hloekileng
NaturAntiox ® CM e ka kopantsoe ka ho khetheha ke metsoako e hlophisitsoeng e nang le lintlha tse qotsitsoeng rosemary ho fihlela litlhoko tsa bareki; likarolo ka bobeli tse sebetsang (litlama le / kapa lithibela-mafu tsa setso) le bajari li fumaneha ka har'a nts'etsopele ea lebese.
Likaroloana:
Ant Li-antioxidants tse iketselitsoeng
Ts'ebetso e Ts'ebetsanang le e Phahameng
Of Likopo tse fapaneng
✓ Shelf Life Extension
Applikatseika Litaelo
NaturAntiox ® Rosemary Extracts e ka sireletsa lihlahisoa tsa lijo tse
e nahanela oxidation e bakoang ke metsoako ea mocheso, khanya kapa pro-oxidant
nakong ea ts'ebetso le polokelo, li ka thibela ho rancidity, tatso
ho senyeha le ho fifala ha 'mala
Lihlahisoa tsa nama
Ho fifala ha oxidative le ho fifala ha mmala hangata ho etsahala nakong ea ts'ebetso le ho ajoa ha nama e ncha le lihlahisoa tsa nama; sena se tla baka ho senyeha ha lipid le protheine, tatso le tahlehelo ea monko. Ka hona, molemong oa ho thibela nama ho tsoa metamorphism, ho bohlokoa ho thibela mafura ho tsoa ho oxidation. Ntle le mehato ea 'mele e le ho paka lephaka ts'ebetsong ea nama le ho ajoa ha eona, antioxidant e bolokehileng hape e sebetsang haholo e ka ba mokhoa o motle haholo oa ho e boloka ho tsoa ho oxidation. Re khothaletsa NaturAntio® OS le DOS lits'ebetsong tsena
Ka ho sebelisa Rancimat Method, re bapisitse litlamorao tsa antioxidation lipakeng tsa NatureAntiox® Rosemary Extract le li-antioxidants tse ling tse tloaelehileng, ka ho lekanya nako ea ho kenella ka har'a oli ea soya, re ka fihlela qeto ea hore Rosemary e nang le bokhoni bo matla ba ho hanela ho kena moea. Re khothaletsa NaturAntiox® OS le DOS lits'ebetsong tsena
Oli ea Litlhapi
Oli ea liphoofolo e tla hlahisa monko o khathollang o tsoang ho 'oxidation' me o be bonolo nakong ea polokelo, haholoholo tlasa mocheso o phahameng. Re khothaletsa NaturAntiox ® DOS ho thibela mafura, ka hona ho eketsa bophelo ba sethala, hape e ka eketsa ts'ireletso ea limatlafatsi le mafura a mafura a oli.
Lijo tsa Leoatleng
Lijo tsa leoatleng li ka angoa habonolo ke li-oxidized ho feta lihlahisoa tse ling tsa nama bakeng sa lihlahisoa tse nonneng tsa mafura a saaturated. Ho thibela mafura a tlhapi ho tsoa ho oxidation le ho lelefatsa bophelo ba shelefo, le ho boloka tatso le litšobotsi tse tšoanang, ho eketsoa ha li-antioxidants tsa tlhaho tse bolokehileng le tse sebetsang hantle e tla ba mokhoa o motle haholo, re khothaletsa NaturAntiox D rosemary e ntšitsoeng bakeng sa kopo
Liphetho tsa liteko tsa antioxidation ea NaturAntiox ®
DOS Rosemary Extract e sebelisitsoeng lihlahisoa tsa lijo tsa seefood
Nako ea poso: Dec-15-2020