Lebitso: Rosmarinic Acid
Che.: RA
Moetso: NaturAntiox
Catagories: Semela se ntšitsoeng
Lebitso la Selatine: Rosmarinus officinalis
Karolo e sebelisitsoeng: Rosemary Leaf
Ga tlhaloso: 1% ~ 20% HPLC
Ponahalo: Phofo e sootho
Metsoako: Metsi a qhibilihang
CAS NO: 537-15-5
Ts'ebetso: Antioxidant ea tlhaho
Tlhaloso
Mosebetsi o ka sehloohong oa asiti ea Rosmarinic ho litlolo le lihlahisoa tsa tlhokomelo ea letlalo li joalo ka li-anti-inflammatory le li-antioxidants, parameter ea kotsi ke 1, e batlang e bolokehile ebile e ka ts'epahalla ho e sebelisa.
Asiti ea Rosmarinic ke sesebelisoa sa bohlokoa sa tlhahiso ea rosemary. E na le thepa e matla ea antioxidant, e matla ho feta vithamine E, caffeic acid, chlorogenic acid, folic acid joalo-joalo. E ka hlakola oksijene e sebetsang hantle ts'ilafatsong ea tikoloho, ea haella sebopeho sa melanin, mme e na le phello e ntle haholo ea ho soeufatsa le ho nosetsa.
Asiti ea Rosmarinic le eona e na le thepa e matla e khahlanong le ho ruruha, e ka sirelletsang letlalo, ea matlafatsa letlalo, ea khothaletsa ho potoloha ha mali le ts'ebetso ea letlalo. E ts'ehetsa ho itšireletsa mafung a hlobaetsang le a sa foleng, a hanang lebone la UV mme a koafatse ho senyeha ha elastin, tseo kaofela li e etsang tlatsetso e ntle ea tlhaho bakeng sa lihlahisoa tsa tlhokomelo ea letlalo. Hajoale, rosmarinic acid e bontšitse boleng ba eona ba bohlokoa ba ts'ebeliso lefapheng la lihlahisoa tsa tlhokomelo ea letlalo.
Ho thibela tšilafalo, lihlahisoa tsa tlhokomelo ea letlalo li na le li-preservative ka tloaelo e leng lisebelisoa tse sa bolokehang tse ka bakang ho ruruha joalo ka ho teneha ha letlalo. Ts'ebeliso ea rosemary e hlahisoang lihlahisoa tsa tlhokomelo ea letlalo e rarolla bothata feela. Sesebelisoa sa Natural Antioxidant Rosemary se na le melemo ea ho eketsa nako ea ts'ebeletso ea lihlahisoa tsa tlhokomelo ea letlalo, ho tlosa li-antioxidants tsa maiketsetso le ho fokotsa likahare tsa li-preservative ka har'a foromo.
Ga tlhaloso
LIEKETSO |
KHAHLISO |
LIPHOLO |
TSELA |
Ponahalo |
Phofo e mosehla kapa e khanyang |
Phofo e bosehla bo bobebe |
PONAHALO |
Phatsa size |
100% e feta ka letlooeng la 80 |
100% e feta ka letlooeng la 80 |
USP33 |
Hlahloba |
≥ 5.0% |
5.6% |
HPLC |
Tahlehelo ka ho omisa |
.05.0% |
3.0% |
USP33 |
Likahare tsa molora |
.05.0% |
5.0% |
USP33 |
Lisebelisoa tse boima(Litlhaku) |
5ppm |
5ppm |
AAS |
Arsenic |
P2ppm |
P2ppm |
AAS |
Kakaretso ea Poleiti |
C1000cfu / g |
<100cfu / g |
USP33 |
Li-tomoso le hlobo |
100cfu / g |
<10cfu / g |
USP33 |
Salmonella |
Mpe |
Mpe |
USP33 |
E. Coli |
Mpe |
Mpe |
USP33 |
Qetello: E lumellana le tlhaiso-leseling. Sesebelisoa: Sebaka se pholileng le se omileng. Boloka hole le khanya e matla le mocheso. Shelf bophelo: Min. Likhoeli tse 24 ha li bolokiloe hantle. Paka: 25kg / moqomo |
Nako ea poso: Jan-07-2021