Carnosic asiti
Kenyelletso e khutšoanyane:
Carnosic acid e nkuoa e le ea tlhaho, e sebetsang hantle le e tsitsitseng (mocheso o phahameng o tšoarellang), tšireletseho, e seng chefo ebile e se litla-morao, li-antioxidants tse qhibilihang ka oli le sejo se setala sa lijo. E ka kenyelletsoa lijong tsa oli le mafura, meriana, lik'hemik'hale, litlolo le fepa, jj Ho kenyelletsa ho liehisa ho qala ha ts'ebetso ea khase ea oli le lijo tse mafura, ntlafatsa botsitso ba lijo le ho lelefatsa nako ea polokelo, 'me e sebelisoe joalo ka sopho ea nama le tlhapi, e boetse e na le mesebetsi e metle ea 'mele le ea tlhaho, joalo ka ts'ebetso ea antibacterial, e ts'ehetsang ho tima vaerase ea AIDS Carnosic acid e bohlokoa bakeng sa ho boloka boima ba 'mele ka ho laola ho monya mafura, ho fihlela sepheo sa ho theola boima ba' mele, hape e thusa kalafong ea ho ruruha, 'metso, indigestion le lefu la alzheimer, e ka boloka boemo bo phetseng hantle ba tsoekere ea mali, le ho khothaletsa sebopeho sa kholo ea methapo ea kutlo joalo-joalo Carnosic acid e sebelisetsoa ho sila leino, e ka thusa bakeng sa litšitiso tsa ho khaotsa ho ilela khoeli le ho senyeha, hape e ka sebelisoa e le mofuta oa mala, ho rua molemo ho rheumatism, spasm, convergence, sterilization, katoloso, fokotsa ho fufuleloa, methapo ea methapo, ho boloka maemo a tloaelehileng a tsoekere maling, ho khothaletsa sephiri sa bile.
Tlhaloso: 5%, 15%, 20%, 25%, 30%, 40%, 60%, 90% HPLC
Tlhaloso: tala tala kapa bosehla tala phofo
Solvent e Sebelisitsoe: Metsi, Ethanol
Karolo e Sebelisitsoeng: Lekhasi la Rosemary
Cas No.: 3650-09-7
Mosebetsi:
a. Antioxidant ea tlhaho, e sebelisoang ka bongata ho oli, lijo tse nang le mafura, indasteri ea biomedicine, indasteri ea litlolo jj e le lisebelisoa tsa tlhaho tsa lijo tse tala.
b. Ts'ehetsa ho loants'a botsofali. E ka fokotsa li-radical tse sa lefelloeng tse hlahisoang ke 'mele le ho felisa oksijene e le' ngoe ho sireletsa sebopeho sa lera la sele, se ka lebisang ho fokotsa botsofali.
c. Matla a ho theola boima ba 'mele. E ka tsosa le ho akofisa metabolism ea mafura ka tšebetso e khahlanong le oxidant. Eseng feela ho boloka khatello ea mali e phetseng hantle, empa hape le ho khothaletsa metsoako ea lipid ho ntša moiteli ho theola boima ba 'mele.
d. Phello e khahlanong le mofetše mme e ka sebelisoa kalafong ea mafu a pelo le methapo.
Ga tlhaloso:
LIEKETSO |
KHAHLISO |
LIPHOLO |
TSELA |
Ponahalo |
Phofo e mosehla kapa e mosehla |
Phofo e bosehla bo botala |
PONAHALO |
Phatsa size |
100% e feta ka letlooeng la 80 |
100% e feta ka letlooeng la 80 |
USP33 |
Hlahloba |
≥ 60.0% |
60.5% |
HPLC |
Antioxidant / Volatiles |
≥ 15 |
300 |
GC |
Tahlehelo ka ho omisa |
.05.0% |
1.8% |
USP33 |
Likahare tsa molora |
.05.0% |
0.9% |
USP33 |
Lisebelisoa tse boima(Litlhaku) |
P2ppm |
P2ppm |
AAS |
Arsenic |
P3ppm |
P3ppm |
AAS |
Kakaretso ea Poleiti |
C1000cfu / g |
<100cfu / g |
USP33 |
Li-tomoso le hlobo |
100cfu / g |
<10cfu / g |
USP33 |
Salmonella |
Mpe |
Mpe |
USP33 |
E. Coli |
Mpe |
Mpe |
USP33 |
Qetello: E lumellana le tlhaiso-leseling. Sesebelisoa: Sebaka se pholileng le se omileng. Boloka hole le khanya e matla le mocheso. Shelf bophelo: Min. Likhoeli tse 24 ha li bolokiloe hantle. Paka: 25kg / moqomo |