Ho ntšoa Rosemary

Lihlahisoa

  • Carnosic Acid

    Carnosic asiti

    Kenyelletso e khuts'oane: Carnosic acid e nkuoa e le ea tlhaho, e sebetsang hantle ebile e tsitsitse (mocheso o phahameng o tšoarellang), ts'ireletso, litlamorao tse se nang chefo ebile ha li na lehlakoreng, li-antioxidants tse qhibilihang ka oli le sejo se setala sa lijo. E ka kenyelletsoa lijong tsa oli le mafura, meriana, lik'hemik'hale, litlolo le fepa, jj Ho kenyelletsa ho liehisa ho qala ha ts'ebetso ea khase ea oli le lijo tse mafura, ntlafatsa botsitso ba lijo le ho lelefatsa nako ea polokelo, 'me e sebelisoe joalo ka sopho ea nama le tlhapi, e boetse e na le 'mele o motle ...
  • Rosemary essential oil

    Oli ea bohlokoa ea rosemary

    Kenyelletso e khuts'oane: Rosemary Essential Oil e ntšoa lekhasi la Rosemary (Rosmarinus officinalisLinn.) Ke setegeniki sa mouoane se sebelisitsoeng e le senoko se nang le nalane e telele mme se nkuoa e le e 'ngoe ea linoko tsa setso tse neng li sebelisoa hampe literekeng tsa Europe le United Linaha. Lintho tse ka sehloohong: α-pinene, 1,8-ineole, verbenone, borneol, camphene, camphor, β-pinene. Tlhaloso: 100% Monko: Ka monko o ikhethang oa monko o monate oa oli ea Rosemary Matla a khoheli a itseng: 0.894-0.912 Tlhaloso: Khanya e mosehla ...
  • Rosemary Oleoresin extract

    Ho ntšoa Rosemary Oleoresin

    Kenyelletso e khuts'oane: Rosemary ntšang (Metsi), tsejoang hape e le Rosemary Oil ntšang kapa ROE ke qhibilihang ka har'a oli, tlhaho, tsitsitse ke (phahameng mocheso ho hanela), mokelikeli bao e seng chefo le haholo-holo sebelisoa ho thibela rancidity ka oli ea tlhaho, e ka boela ea e-ba kenyelletsoa lijong tsa oli le tse mafura, lijo tse sebetsang, litlolo le tse ling. Mefuta ea eona e matla ea antioxidant e hlahisoa haholo ke acid ea carnosic, e leng e 'ngoe ea likarolo tsa eona tse kholo. Rosemary Extract (Metsi) e fumaneha ka maemo a fapaneng a carnosi ...
  • Rosmarinic Aic

    Aicmarinic Aic

    Kenyelletso e khuts'oane: Asiti ea Rosmarinic e nkuoa e le ea tlhaho, e sebetsang hantle ebile e tsitsitse (mocheso o phahameng o tšoarellang), ts'ireletso, litlamorao tse se nang chefo ebile ha li na litla-morao, antioxidant e qhibilihang metsing le sejo se setala sa lijo. Patlisiso e bonts'a hore, rosemary acid e na le phello e matla ea ho nyenyefatsa Free Radicals. Mosebetsi oa eona oa antioxidant o matla ho feta livithamini E. E boetse e na le likokoana-hloko tse pharaletseng, li-antivirus, anti-inflammatory, antitumor, anti-platelet aggregation le thrombosis, antiangiogenic, antid ...
  • Ursolic Acid

    Asiti ea Ursolic

    Kenyelletso e khuts'oane: Asiti ea Ursolic ke mofuta oa li-triterpenoids tsa tlhaho, tse tšehetsang litšila, li-anti-inflammatory le li-antibacterial, hape e thusa ho loants'a seso, ho boloka tsoekere e phetseng hantle, ho theola mafura a mali le ho matlafatsa boits'ireletso ba mmele. antioxidant, ka hona e sebelisoa haholo ho tsa bongaka, lisebelisoa tsa litlolo, lijo le emulsifier. Tlhaloso: 25%, 50%, 90%, 98% HPLC Tlhaloso: botala bo mosehla ho phofo e tšoeu e qhibilihang e sebelisitsoeng: Metsi, Ethano ...

Litlhahiso

Ngola molaetsa oa hau mona ebe u o romella ho rona