Ho ntšoa Rosemary Oleoresin
Kenyelletso e khutšoanyane:
Rosemary ntšang (Metsi), tsejoang hape e le Rosemary Oil ntšang kapa ROE ke oli qhibilihang ka har'a, tlhaho, tsitsitse ke (phahameng mocheso ho hanela), mokelikeli bao e seng chefo le haholo-holo sebelisoa ho thibela rancidity ka oli ea tlhaho, e ka boela ea eketsoa ka oli le lijo tse mafura, lijo tse sebetsang, litlolo joalo-joalo. Mefuta ea eona e matla ea antioxidant e hlahisoa haholo ke acid ea carnosic, e leng e 'ngoe ea likarolo tsa eona tse kholo. Rosemary Extract (Metsi) e fumaneha ka maemo a fapaneng a carnosic acid, e leng mofuta oa tlhaho ea phenolic e nang le thepa ea antioxidant. E nkoa e le phello e phahameng, antioxidant ea tlhaho le e qhibilihang ka oli.
Ga tlhaloso: 5%, 10%, 15% HPLC
Tlhaloso: Mokelikeli o sootho o bobebe
Carrier Oil: Soneblomo Peo ea oli kapa e ikhethileng
Solvent e Sebelisitsoe: Metsi, Ethanol
Carrier Oil: oli ea peo ea sonobolomo
Karolo e Sebelisitsoeng: Lekhasi la Rosmeary
Cas Che: .3650-09-7
Mosebetsi:
a. Antioxidant ea tlhaho ka sebopeho sa oli, e sebelisoang haholo ka har'a oli, lijo tse nang le mafura, indasteri ea litlolo jj e le lisebelisoa tsa tlhaho tse tala ho lelefatsa bophelo ba sethalafo.
b. E ka liehisa ho qala ha ts'ebetso ea khase ea oli le lijo tse mafura, e ntlafatsa botsitso ba lijo le ho lelefatsa nako ea polokelo, hape e ka sebelisoa e le khokahano ea nama le tlhapi.
Kopo:
a) Ho bolokoa kapa ho sebelisoa mocheso oa mohatsela ha hoa lokela ho pepesetsoa boronse le tšepe nako e telele, 'me mocheso o phahameng (80 ℃ kaholimo) ha oa lokela ho pepesetsoa boronse le tšepe
b. Ha ea lokela ho sebelisoa maemong a alkaline.
c. E tla sebetsa hantle ha e sebelisoa hammoho le vithamine E kapa li-organic acid (joalo ka citric acid, vithamine C, jj.
d. Etsa bonnete ba hore o kopanya ha o e sebelisa.
Ga tlhaloso:
|
LIEKETSO |
KHAHLISO |
LIPHOLO |
TSELA |
| Ponahalo |
Brown, mokelikeli o honyenyane hanyane |
Metsi a sootho |
PONAHALO |
| Monko o monate |
Leseli le nkhang hamonate |
Leseli le nkhang hamonate |
KHAHLISO |
| Antioxidant / Volatiles Boemo |
≥ 15 |
300 |
GC |
| Carrier oli |
Oli ea Peo ea soneblomo |
Lumellana |
- |
| Hlahloba |
.0 10.0% |
10.6% |
HPLC |
| Ethanol |
500ppm |
31.25ppm |
GC |
| Metsi (KF) |
.50.5% |
0.2% |
USP33 |
| Lisebelisoa tse boima（Litlhaku） |
1ppm |
.01.0ppm |
AAS |
| Arsenic |
1ppm |
.01.0ppm |
AAS |
| Kakaretso ea Poleiti |
C1000cfu / g |
＜100cfu / g |
USP33 |
| Li-tomoso le hlobo |
100cfu / g |
＜10cfu / g |
USP33 |
| Salmonella |
Mpe |
Mpe |
USP33 |
| E. Coli |
Mpe |
Mpe |
USP33 |
| Qetello: E lumellana le tlhaiso-leseling. Sesebelisoa: Sebaka se pholileng le se omileng. Boloka hole le khanya e matla le mocheso. Shelf bophelo: Min. Likhoeli tse 24 ha li bolokiloe hantle. Paka: 1kg, 5kg, 25kg / moqomo kapa ting |
|||
