Aicmarinic Aic

Lihlahisoa

Aicmarinic Aic


  • Lebitso: Motsoako oa Rosmarinic
  • Che. RA
  • Moetso: NaturAntiox
  • Catagories: Semela se ntšitsoeng
  • Lebitso la Selatine: Rosmarinus officinalis
  • Karolo e sebelisitsoeng: Lekhasi la Rosemary
  • Ga tlhaloso: 1% ~ 20% HPLC
  • Ponahalo: Phofo e sootho
  • Botlalo: Qhibilihang ka har'a metsi
  • CAS NO.: 537-15-5
  • Bokgoni: Antioxidant ea tlhaho
  • Product Qaqileng

    Lihlahisoa tsa Product

    Kenyelletso e khutšoanyane: 

    Asiti ea Rosmarinic e nkuoa e le ea tlhaho, e sebetsang hantle le e tsitsitseng (mocheso o phahameng o tšoarellang), tšireletseho, e seng chefo ebile e se litla-morao, antioxidant e qhibilihang metsing le sejo se setala sa lijo. Patlisiso e bonts'a hore, rosemary acid e na le phello e matla ea ho nyenyefatsa Free Radicals. Mosebetsi oa eona oa antioxidant o matla ho feta livithamini E. E boetse e na le likokoana-hloko tse pharaletseng, li-antivirus, anti-inflammatory, antitumor, anti-platelet aggregation le thrombosis, antiangiogenic, antidepressants, ho loants'a mesebetsi ea mafu a methapo ea mafu.

     

    Tlhaloso: 2.5%, 5%, 10%, 15%, 20%, 25%, 30%, 90%, 98% HPLC
    Tlhaloso: phofo e bosehla bo sootho
    Solvent e Sebelisitsoe: Metsi le Ethanol
    Karolo e Sebelisitsoeng: Leaf
    Cas No.: 537-15-5

    Mosebetsi: 

    a. Setsi sa antioxidant sa tlhaho se qhibilihang metsing, se sebelisoang ka bongata lijong, seno, indasteri ea biomedicine le indasteri ea litlolo.

    b. Ts'ehetsa ho loants'a botsofali. E ka fokotsa li-radical tse sa lefelloeng tse hlahisoang ke 'mele le ho felisa oksijene e le' ngoe ho sireletsa sebopeho sa lera la sele, se ka lebisang ho fokotsa botsofali.

    c. Matla a ho theola boima ba 'mele. E ka tsosa le ho akofisa metabolism ea mafura ka tšebetso e khahlanong le oxidant. Eseng feela ho boloka khatello ea mali e tloaelehileng, empa le ho khothaletsa metsoako ea lipid ho ntša moiteli ho theola boima ba 'mele.

    d. Phello e khahlanong le mofetše mme e ka sebelisoa kalafong ea mafu a pelo le methapo.

     

    Ga tlhaloso: 

    LIEKETSO

    KHAHLISO

    LIPHOLO

    TSELA

    Ponahalo

    Phofo e mosehla kapa e khanyang

    Phofo e bosehla bo bobebe

    PONAHALO

    Phatsa size

    100% e feta ka letlooeng la 80

    100% e feta ka letlooeng la 80

    USP33

    Hlahloba

    ≥ 5.0%

    5.6%

    HPLC

    Tahlehelo ka ho omisa

    .05.0%

    3.0%

    USP33

    Likahare tsa molora

    .05.0%

    5.0%

    USP33

    Lisebelisoa tse boimaLitlhaku

    5ppm

    5ppm

    AAS

    Arsenic

    P2ppm

    P2ppm

    AAS

    Kakaretso ea Poleiti

    C1000cfu / g

    100cfu / g

    USP33

    Li-tomoso le hlobo

    100cfu / g

    10cfu / g

    USP33

    Salmonella

    Mpe

    Mpe

    USP33

    E. Coli

    Mpe

    Mpe

    USP33

    Qetello: E lumellana le tlhaiso-leseling.
    Sesebelisoa: Sebaka se pholileng le se omileng. Boloka hole le khanya e matla le mocheso.
     Shelf bophelo: Min. Likhoeli tse 24 ha li bolokiloe hantle.
    Paka: 25kg / moqomo

  • E fetileng:
  • E 'ngoe:

  • Litlhahiso

    Ngola molaetsa oa hau mona ebe u o romella ho rona

    Litlhahiso

    Ngola molaetsa oa hau mona ebe u o romella ho rona