Asiti ea Ursolic
Kenyelletso e khutšoanyane:
Asiti ea Ursolic ke mofuta oa li-triterpenoids tsa tlhaho, tse tšehetsang litšila, li-anti-inflammatory le li-antibacteria, hape e thusa ho loants'a seso, ho boloka tsoekere e phetseng hantle, ho theola mafura a mali le ho matlafatsa boits'ireletso ba mmele. e sebelisoa haholo ho tsa bongaka, lisebelisoa tsa litlolo, lijo le emulsifier.
Tlhaloso: 25%, 50%, 90%, 98% HPLC
Tlhaloso: botala bo mosehla ho phofo e tšoeu e tšoeu
Solvent e Sebelisitsoe: Metsi, Ethanol
Karolo e Sebelisitsoeng: Lekhasi la Rosemary kapa lekhasi la loquat
Cas Che: 77-52-1
Mosebetsi:
Ketsahalo ea likokoana-hloko. Ha e sebetse feela bakeng sa ho boloka G + e leka-lekaneng, G-bacteria empa hape le fungus in vitro.
b. Ts'ehetso e loantšang botsofali, e bohlokoa bakeng sa ho koala ponahalo ea makhopo le matheba a lilemo ka ho khutlisa letlalo la collagen bundle le ho saroloha ha lona. Sebelisa ho ntlafatsa bophelo bo botle ba letlalo le moriri.
c. Mefuta e khahlanong le ho ruruha. Asiti ea Ursolic e khothallelitsoe hore e sebelisoe mafura a chesoang. Anti-inflammatory ka ho tima histamine.
Ts'ebetso e matla ea anti-oxidation.
e.Calm moea 'me o na le phello Cooling.
Ga tlhaloso:
|
Ponahalo |
Yellow-phofo e tala |
Yellow-phofo e tala |
PONAHALO |
| Phatsa size |
100% e feta letlooeng la 60 |
100% e feta letlooeng la 60 |
USP33 |
| Hlahloba |
≥ 25.0% |
25.2% |
HPLC |
| Tahlehelo ka ho omisa |
.05.0% |
2.4% |
USP33 |
| Likahare tsa molora |
.05.0% |
0.8% |
USP33 |
| Lisebelisoa tse boima（Litlhaku） |
5ppm |
5ppm |
AAS |
| Arsenic |
P2ppm |
P2ppm |
AAS |
| Kakaretso ea Poleiti |
C1000cfu / g |
＜100cfu / g |
USP33 |
| Li-tomoso le hlobo |
100cfu / g |
＜10cfu / g |
USP33 |
| Salmonella |
Mpe |
Mpe |
USP33 |
| E. Coli |
Mpe |
Mpe |
USP33 |
| Qetello: E lumellana le tlhaiso-leseling. Sesebelisoa: Sebaka se pholileng le se omileng. Boloka hole le khanya e matla le mocheso. Shelf bophelo: Min. Likhoeli tse 24 ha li bolokiloe hantle. Paka: 25kg / moqomo |
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